Catering Package- Our buffet or plated dinner service provides a full culinary experience, blending flavor, elegance, and convenience. Guests can enjoy a wide selection of chef-prepared dishes served with sophistication and care.

Pricing

100 Guests of More $115 per person

50 – 99 Guests $125 per person

Package Includes: Culinary Selection

  • -- 5 Passed or Stationed Hors d’oeuvres


  • -- Salad Course

  • -- 2 Entrées

  • -- 2 Sides

  • Elegant Table Presentation

  • Service Staff & Bar

  • Wedding Cake

Bar Package:

Six Hours of Premium Bar Package

Pricing

$45 per person for 100 guests of more

$55 per person for under 100 guests

Bar Menu:

-- Whiskey & Scotch, Bourbon, Gin, Vodka, Rum, Tequila, Wine Red and White Wine available at the bar

-- Champagne Toast - Included for all guests to celebrate your special moment

Bar Enhancements & Garnishes:

--Mixers,Sodas, Fresh Garnishes

--Additional Bar Essentials

--Bar Ice

--Bar glasses

--Cocktail napkins, stirrers, and straws

Our Bar Experience

At One Event Collective, we believe the bar is more than a service — it’s an experience. From curated cocktails to premium selections, our team ensures each drink is crafted with precision, served with style, and enjoyed in celebration.

Our Menu

Signature Hors d’Oeuvres & Appetizers

Seafood Selections

Salmon Tartare

Tuna Tartare

Peruvian Ceviche (Choice of Mixed, Shrimp, or White Fish

Vuelva a la Vida Seafood Cocktail

Tuna Roll

Coconut Shrimp

Elegant Bites

Phyllo Shells with Smoked Salmon & Goat Cheese

Pear with Prosciutto & Gorgonzola Cheese

Crostini Selection (Choice of Smoked Salmon, Prosciutto, Serrano Ham, or Vegetables)

Caprese Salad Skewers

Savory Favorites

Shrimp Wrapped in Bacon with Honey Mustard Glaze

Risotto Balls (Arancini)

Gourmet Croquettes (Choice of Chicken, Ham, Cheese, or Fish)

Tostones

Meat & Chicken Kabobs

Spanish Tortilla

Fried Yucca with Aioli Sauce

Spring Rolls

Mixed Empanadas

First Course

Caesar Salad Greek Salad Forest Salad Chef Salad

Second Course- Entrées

Beef Selections

Picanha

New York Steak

Skirt Steak

Baby Back Ribs with BBQ Sauces

Fiet Mignon - $

Lamb & Pork

Lamb Chops - $

Leg of Lamb

Pork Loin

Pork Ribs

Chicken Specialties

Chicken Breast Wrapped in Bacon with Pink Sauce

Chicken Marsala

Chicken Francese

Chicken with Mango Sauce

Chicken Alfredo

Seafood Favorites

Salmon with Caper Sauce

Mahi Mahi

Bransino - $

Sea Bass - $

Sides

Potatoes & Plantains - Rice Selections - Risotto Options - Vegetables

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Waiters (One per 20 guests)

Bartenders (One per every 50 guests)

Bar Garnishing’s (Cups, Napkins, Stirrers, Straws, Sodas, Juices, and Ice)

Executive chef / Sous chefs

Liability